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New for 2009!
Our Dinner Cruises now feature new
menus and catering by one of the
South Shore's rising young chefs, Dan Delancey of
The Lobster Trap Restaurant -
www.lobstertrap.net
7:00 - 9:00 pm
All menus include coffee, tea & dessert
(Prices subject to 5% MA meals tax)
Reservations required. Please call 508-747-3434
June 24
Summer BBQ -- $40/pp + tax
Panzenella Salad with Spring Greens, Warm Breads & Butter, Roasted
Fingerling Potato Salad, Grilled Corn on the Cob with Chipotle Butter,
Barbeque Pork Ribs, Herb-Roasted Half Chickens, Seedless Watermelon
July 8
New England Clambake by Woods Seafood -- $50/pp + tax
Homemade New England Clam Chowder, Hot Boiled Lobster, Steamed Clams,
Roasted Chicken, Corn on the Cob, Cole Slaw, Sliced Watermelon and other
Fresh Fruit
July 15
Craving Asian -- $40/pp + tax
Fresh Assorted Baked Breads, Simple Green Salad with Grape Tomatoes,
English Cucumber & Apple Soy Vinaigrette, Wok-Seared Asian Vegetables,
Pineapple Fried Rice, Panko Crusted Chicken with Garlic-Ginger Sauce,
Pan-Roasted Atlantic Salmon with Wasabi Buerre-Blanc
July 29
Aloha Luau -- $40/pp + tax
Mixed Green Salad with Citrus Vinaigrette, Fresh Baked Banana Bread
w/Butter, Roasted Sweet Potatoes, Grilled Summer Vegetables, Grilled
Mahi-Mahi with Gold Pineapple Salsa, Chicken Katsu with Tonkatsu Sauce
August 12
Surf & Turf -- $$40/pp + tax
Fresh Baked Breads, Mixed Green Salad with Grape Tomatoes, Red Onion &
English Cucumber, Grilled Seasonal Vegetables, Penne Pasta with Vine
Ripe Tomatoes, Baby Spinach and Feta in a Creamy Tomato & Basil
Dressing, Asian Marinated Steak Skewers with Golden Pineapple,
Swordfish, Scallop & Shrimp Skewers with Basil Oil & Lemon
August 19
New England Clambake by Woods Seafood -- $50/pp + tax
Homemade New England Clam Chowder, Hot Boiled Lobster, Steamed Clams,
Roasted Chicken, Corn on the Cob, Cole Slaw, Sliced Watermelon and other
Fresh Fruit
August 26
Aloha Luau -- $40/pp + tax
Mixed Green Salad with Citrus Vinaigrette, Fresh Baked Banana Bread
w/Butter, Roasted Sweet Potatoes, Grilled Summer Vegetables, Grilled
Mahi-Mahi with Gold Pineapple Salsa, Chicken Katsu with Tonkatsu Sauce
Pilgrim Belle Cruises has the right to cancel or modify any cruise or
menu at its discretion at any time due to unforeseen conditions. |
